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ENG: A Beginner's Guide to Japanese Fermentation aug2019 Base made in China

SKU: 61076197847

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Base made in China

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Their brand focuses on heritage and believes that any product can be presented as a piece of art

Mary Kellogg Rice

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ENG: A Beginner's Guide to Japanese Fermentation aug2019 Base made in ChinaUncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts. 112 pages Size: 7. 75" W x 10. 25 L" x 0. 5" H Approx. 24oz Language: English

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