Butterflied Leg of Swaledale Lamb artisan a Roquefort butter

a Roquefort butter

Lean and tender

that those gathered around will all prefer a different doneness

just a different and enjoyable mouthfeel on your textural safari across the complexities and flavours of artisan whole carcass steak

Or for something a little lighter

Butterflied Leg of Swaledale Lamb artisan a Roquefort butterPerfect for Barbecuing or Griddling Grass Fed Butterflied Leg of Lamb A cut made for the BBQ or griddle pan, our Butterflied Leg of Lamb is expertly prepared by Swaledale's butchers. The bone is carefully removed before the leg is opened out to an even thickness, allowing for faster, more consistent cooking over high heat. This grass fed lamb cut is ideal for marinating we recommend a paste of crushed garlic, fresh thyme leaves, smoked paprika, and