Jewish Cookery by Leah Leonard yet traditionally inspired approach to

yet traditionally inspired approach to cooking in a volume that reflects the informal elegance of the restaurant and its seasonal menus

and chef Lois Ellen Frank

Tex-Mex favorites

original California Fresh cookbook

it is a compendium of superlative recipes which offers a refreshing contemporary perspective on a cuisine where hallowed tradition exists happily alongside stimulating new influences

Jewish Cookery by Leah Leonard yet traditionally inspired approach toJewish Cookery cookbook by Leah Leonard shares many recipes for the Jewish holidays and festivals. Many are passed down through generations. We spot a handful or more of strudel (or Shtrudel) recipes alone. If you love Jewish cuisine and collecting cookbooks in the genre, this is a must have to add to the mix. The number of great recipes seems endless. Format: Hardcover with dust jacket, 497 pages Copyright: 1974 Publisher: Crown Publishers, New York