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Prepared and fried young artichokes cooked to both tender and crispy are superb dressed with lemon juice
Free-Range Chicken Breasts: Skin-On for Maximum Flavour
It’s often thought of as a winter ingredient
We’ve sourced outstanding Swaledale hogget from Garry Schofield’s flock
it is an open-textured cut with abundant natural marbling and intermuscular fat
Beef Silverside Size:2.6 kg Prepared and fried young artichokesHeritage Breed Silverside Beef Traditional Roasting Joint Silverside of beef is a classic roasting joint, cut from the back leg of the carcass and named for its distinctive silver wall of connective tissue. Often underrated, silverside offers rich flavour, tenderness, and excellent value, making it an ideal choice for a Sunday roast, slow cooking, or braising. At Swaledale, we use only the superior end of the silverside near the rump, often referred
US$ 235.00
US$ 235.00
US$ 235.00