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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
It’s an exciting
Dry-ageing is a technique with many variables
A fabulous cut for roasting and it is a delicious joint perfect for Sunday lunch as an alternative to the likely line up
having rubbed a chop with ground cumin and coriander seeds
golden chicken skin
Ribeye Steak queen It’s an excitingRibeye Steak The King of Steak For many, ribeye steak is considered the King of Steak a cut prized for its exceptional flavour, succulence, and rich marbling. Our grass fed, heritage breed, dry aged ribeye steaks deliver deep, intense flavour, with the natural eye of fat setting them apart as one of the most luxurious and deeply flavoured steaks available. Because our cattle are 100% grass fed, and we dry age on the bone for a minimum of 28 days, the
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