satake japanese meat knife magnolia wood 21 cm top-20 Blade Oliva Luxury polished by

Blade Oliva Luxury polished by hand

Preferably use a wooden cutting board to keep the blade sharp

Hammered finish

with a core of Japanese VG10 steel

Shinrai 's Hammered Damascus BR-Series exemplifies Japanese craftsmanship in a modern way

satake japanese meat knife magnolia wood 21 cm top-20 Blade Oliva Luxury polished byIt Satake Carving Knife from Magnolia Wood is a multifunctional Japanese knife. You can perfectly cut and chop meat and fish with a carving knife. An advantage of a carving knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days. This edition of the Satake series is finished to perfection. The damask steel blade continues in a