August 11 - Preserved Tomatoes and Salsa, 5:30-8:30pm marmalades Plant based is becoming very

Plant based is becoming very popular and for good reasons

Shrubs are an old fashioned way of preserving fruit juice with vinegar and we spice it up with a good California sense of fresh flavors

This year we are proud to offer PUMPKIN pies

"There's a party in my pantry" and this box is the reason why

and beets this pickle will enliven any platter

August 11 - Preserved Tomatoes and Salsa, 5:30-8:30pm marmalades Plant based is becoming veryThis workshop is basically a great party with tomatoes as the guest of honor! With all of the wonderful tomatoes rolling out of our central coast in the late summer, it would be a shame not to put as many as possible for our rainy winters. There are such amazing heirloom tomatoes that come from our local farms, many of which wouldn't survive the rough and tumble road to the markets. We will teach you the art of putting up these luscious heirlooms as