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The texture is velvety
but also a nice spicy and gingery finish with notes of saffron and lime meringue
A bone dry Okanagan Riesling
The nose quickly suggests mostly a wild fermented method which brings aromas of vanilla beans
The palate is a great reflection of the nose and the vintage
2018 Cabernet Sauvignon Reserve wine The texture is velvetyFrom a superb Cabernet vintage and 25 year old vines, this wine delivers black cherry, pepper, spice, and vanilla notes to pair with its inky purple color. This wine delivers silky and abundant tannins with a richness to give the wine a voluminous mouthfeel and splendid length with tremendous complexity. Let this one breathe for a while for even more flavour intensity. 288 cases produced.