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It features a rigorous double anaerobic fermentation process totaling 96 hours
transparent sourcing
Profile: Strawberry
It is a culture built on the philosophy of collective care
Java Preanger Natural Anaerobic
Ethiopian Sidama Wondo Anaerobic - Tsegab Ayele Tulu - Farmer Direct Lot - Ethiopian Specialty Coffee (Unroasted) Yirgacheffe It features a rigorous doubleFarmer Direct Lot Tsegab Ayele Tulu Sidama Wondo Natural Anaerobic G1 Ethiopian Specialty Coffee Grade: G1 Processing: Natural Anaerobic Varietal: JARC Varieties, Local Landraces Region: Sidama, Wondo Mill: Heleph Washing Station Altitude: 1900+ meters above sea level Profile: apple juice, apricot, peach Meet Tsegab Ayele Tulu, the owner and manager of Heleph Coffee. Born and raised in Hawassa, the capital of the Sidama Region, Tsegab's journey into