Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat and balanced sweet-low-acid flavor

and balanced sweet-low-acid flavor

with a W of around 400

multigrain breads

Unlike traditional dried yeast

and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike

Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat and balanced sweet-low-acid flavorPetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products. Petra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This