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I will say that usually
Expert Insight – Jorge Thomas
chateaubriand is rarely larger than 700g
As is so often the case in Greece and lamb chops are heavily scattered with fresh oregano and then cooked until grey throughout but gloriously crispy
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Shoulder of Hogget, Boneless & Rolled slow-cooking I will say that usuallyA shoulder of pure breed Swaledale hogget*, boned and rolled by one of our expert artisan butchers. From sheep farmed on the slopes of the stunning valleys of Upper Wharfedale, above the picturesque village of Buckden. Older than lamb, hogget develop at their own pace and have the best part of two summers grazing on lush, nutrient rich meadows producing deeply flavoursome, exceptional quality meat with a moderate covering of fat. Chef George Ryle
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