KYKLOPAS Extra Virgin Olive Oil with Rosemary Spanish Olive Oil Here are some pumpkin oil

Here are some pumpkin oil food pairings ideas:

Region: Goriška Brda

It is still young

although you can also use this fresh olive oil to accompany any of your meals

it takes on dark red hues

KYKLOPAS Extra Virgin Olive Oil with Rosemary Spanish Olive Oil Here are some pumpkin oilOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandropoulis, Protected Geographical Indication. Olive harvest period: November Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 25C. Chemical Analysis: Acidity 0,4% Max. Cultivation method: Conventional. Volume: 250 ml. Shipping weight, inc. packaging: 0,9 kg. Extra Virgin Olive Oil KYKLOPAS Premium Selection with Rosemary and Pepper Corns.