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Signature Salted Brown Butter: the original and most popular flavour
For induction hobs a stainless steel converter plate will need to be purchased
The rosé is made from 40% Syrah and 60% Nero d’Avola grapes from the west coast of Sicily
Serve this in a classic G&T
delivering a fresh and aromatic flavour
Article: Coffee Blend (Whole Bean) cocktail Signature Salted Brown Butter: theWorkshop Coffee's bestselling house blend delivers a sweet, full bodied cup with rich milk chocolate, toasted nut, and dried fruit notes. They pair a creamy Brazilian lot grown by smallholders supporting biodiversity with bright, fruit forward coffee from northern Peru. The result is balanced and versatile, perfect whether brewed as a smooth filter or rounded espresso. Carefully refreshed each season, this reliable classic keeps coffee lovers coming