2019 Singletree Pinot Gris grilled wild rice stuffed red pepper The first wine featured in

The first wine featured in Carl’s Wine Club from the 2020 vintage… and a good one

graphite and dry sage

a hint of pencil lead and licorice

raspberry and a hint of dry thyme are perceptible before the earthy tone of mushroom duxelles and roasted red pepper hit the middle palate

If you select your own custom mix

2019 Singletree Pinot Gris grilled wild rice stuffed red pepper The first wine featured inThis is an intriguing wine with grapes coming from two different vineyard sources. Most of the grapes are from Mt. Lehman but a healthy bunch come from the famous Naramata Bench. The acidity is vibrant and it's a dominant force all the way around. Lots of citrus flavours. There is no sweetness at all, it's bone dry There is a nice salinity on the finale that brings a pleasant finish. 210 cases produced