Lazzaroni Maraschino Liqueur Nikka from the barrel 6000 miles from the traditional

6000 miles from the traditional gin world

Clyde May actually was a moonshiner

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and dried apricot

earth and flowers without being overpowering

Lazzaroni Maraschino Liqueur Nikka from the barrel 6000 miles from the traditionalLazzaroni Maraschino is one of the most versatile and celebrated liqueurs in any serious cocktail bar and a 97 point Platinum Medal winner that has been produced in Saronno, Italy since 1860. Made from the infusion of Marasca cherries and their crushed pits a technique that dates to 16th century Venetian Dalmatia the ground pits give the liqueur its signature slightly bitter almond character that sets maraschino apart from ordinary cherry liqueurs.