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the spirit underwent a finishing period of 26 months in carefully selected first-fill orange wine hogsheads
and was remarkably the first Rum ever to be exported from the island
These casks are made using oak sourced from the local boglands of Glengarriff
The nose reveals hints of fresh white fruit with deep mineral textures
Deep purple with red hues
Chianti Classico DOCG Rocca Di Castagnoli 14% 75cl Sauvignon Gris the spirit underwent a finishingExcellent complexity and structure. It has a red color with violet hues. Intense nose rich in fruity, winy aromas and a balsamic note. Accompanied by a pleasant fruity cherry component, the fresh note is particularly remarkable and balanced with hints of lively tannins, which are perfectly integrated with the wines extract components
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