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James Halliday 91 Point
matured in a tun for 10 to 11 months…
Alcohol: 7%
earthy flavors
A collection worthy of its ambassadors
Berner Hobelkaese AOP 500 g, 1 kg, 1.7 kg Appenzeller Mild James Halliday 91 PointBerner Hobelkaese AOP Bernese Shaving Cheese AOP Best selling unit 1 4 round about 1. 7 to 2 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART The smear is washed off the surface of the alpine cheese from Bernese Oberland when it is 5 to 7 months old. It then matures in a Gaden (storage room) at a temperature of approx. 12 degrees Celsius and relative air humidity of 70% to 75% to
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