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Sake Rice: Sakanishiki (produced in Izumo
and Koji (Koji mold)
Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing
This Sake can meet any dishes
Tasting note: Aroma of matured Sake like nuts and cinnamon
Kikuhime Tsurunosato Yamahaijunmai BY29 (2017) Sake Rice: Sakanishiki (produced inKikuhime Tsurunosato Yamahaijunmai BY29 (2017) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
US$ 171.28
US$ 59.99
US$ 27.99