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Culinary basis for stews and stir-fries
The approximate weight of a pork tenderloin is 480g
have the right balance of both vinegar and sweetness
Maffras Cloth-Aged Cheddar is a multi-award winning cheddar
Established by Amanda Cunliffe in 1996
Rump Steak | Grass-fed Beef Select Weight:500 grams Culinary basis for stews andRump steak is the perfect cut for the BBQ. Each rump steak which is grass fed and pasture raised is sourced from south eastern Australia. Each steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the rump steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, for 5 minutes on one side and then turn
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