miyabi 5000fcd sujihiki 240 mm Pre-order Use a wooden cutting board

Use a wooden cutting board to extend the life of the blade

The Peugeot Dry white salt 350g is a perfect gift for the home chef who appreciates quality and taste

The bolster continues into a handle of Canvas Micarta

balance and sharpness

Avoid the dishwasher to prevent damage to the steel and handle

miyabi 5000fcd sujihiki 240 mm Pre-order Use a wooden cutting boardThe Miyabi 5000FCD Sujihiki 240mm is a high quality Japanese knife that comes from a centuries old tradition of forging samurai swords. A Sujihiki knife is a large, versatile kitchen knife, ideal for tasks such as cutting or slicing pieces of meat and fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife