Burn Cottage Burn Cottage Vineyard Pinot Noir Central Otago Cabernet Sauvignon 2007 酒款評分：Robert Parker 92

2007 酒款評分：Robert Parker 92

完整酒莊介紹 ► Benjamin Leroux

此酒款可視為Eugène 香檳的晚除渣版本。窖陳時間加倍，從原本的18個月提升到60個月，並且不添糖帶來更加純淨優雅的風格。，寬廣的口感表現與悠長的尾韻。充分展現長時間帶渣陳年所帶來的豐富與圓潤感。

純淨地表現出Cramant村原本具有的優秀風土條件。明顯的白堊土特有帶有鹹味的礦物感，水晶般的質地。單一年份的旗艦酒款，只為追求極致的風土表現，散發鹽漬檸檬、白花、油桃與布里歐麵包的香氣，挾帶白堊土賦予的礦物風味。酒體結構寬廣深遠，香氣層次分明，質地如水晶般透明純淨。

2016 酒款評分：James Suckling 92

Burn Cottage Burn Cottage Vineyard Pinot Noir Central Otago Cabernet Sauvignon 2007 酒款評分：Robert Parker 92: 100% Pinot Noir Central OtagoPinot Noir45 Clone Burn CottageDecanterBob CampbellJames Suckling 2022 Wine Advocate 95James Suckling 95Wine Spectator 95 2021 Wine Advocate 96Bob Campbell 96Vinous 95James Suckling 94 2019 Wine Spectator 96James Suckling 94 2018 Jancis Robinson 17. 5 20B. Campbell 94Wine Advocate 94 2017 Jancis Robinson 18Wine Front 95Wine Advocate 94 2016 TRR 98 Wine Spectator 94 Wine Advocate 94 James Suckling 93 2015 Wine Advocate 94