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honeysuckle
milk chocolate and very bright mouth-watering acidity on the back palate
This very small batch Pinot Noir can be a signature wine for Da Silva
Another rich
The finish is long and complex reminding me of great bottles from the Russian River Valley in Sonoma
2016 Vineland Reserve Cabernet ribeye steak honeysuckleIts a McConaughey moment, Brian said with smile as he drew in the wine. You know, from the commercials where it is all about the perfect moment. This is it.Bold, rich, unctuous and complex! My assessment of this wine is the Reserve Cabernet can go head to head with any full body Flagship wine across the country. The nose is exuberant and offers aromas of black cherry, plum, blueberry, moka, fresh herb and graphite, truly announcing the ripe style of
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