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Serve chilled in champagne flutes
El Aficionado - For the foodie in our lives
and level up your desserts
This oil is made with Hojiblanca and Arbequina olives from a grove in Andalucía
Perfect for your chef friend who can't cook without butter
Unfiltered Extra Virgin Olive Oil From Abruzzo pasta Serve chilled in champagne flutesHarvested in October 2024, early in the season when the olives are at their most antioxidants and full of polyphenols, the anti inflammatory plant compound that supports heart, gut and brain health. This Extra Virgin Olive Oil is composed of Leccino, Gentile, Peranzana and Moraiolo varieties. Popoli's cold pressed EVOO takes after the motto of the region: forte e gentile. Strong and gentle. Unfiltered, peppery, yet silky smooth, its a combination that