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a comprehensive collection of more than 120 recipes
This book is like having one-to-one lessons with an experienced patissier and a master baker in your very own kitchen
from bars to squares to traditional cookies
allowing the natural flavors to shine through
Many of them have unfortunately long been forgotten through the centuries
The Escoffier Cook Book a comprehensive collection of moreEscoffier Cookbook, Guide to Fine Art of Cookery, is a 1941 vintage cookbook treasure that packs thousands of recipes. The cookbook is considered "The Bible of Culinary Art" by many. It is not for a beginner or amateur cook. Format: Hardcover, 923 pages Copyright: 1941 Publisher: Crown Publishers, Inc. Author: A. Escoffier Description: This is a cook book for connoisseurs, gourmets and those who appreciate excellence in food preparation. The nearly