x Finer Pleasures | Traditional Beef Fat Mince Pies beef-other-cuts It’s best to aim for

It’s best to aim for a give and tenderness that retains firmness and structure

the juices then emulsified with a little cold butter and poured over your plated arrangement

prepared with a house spice blend and ready for outdoor cooking

it struck me that the countryside was as lush and green as any British hedgerow

notably at Ox Club in Leeds and at The Harewood Food and Drink Project

x Finer Pleasures | Traditional Beef Fat Mince Pies beef-other-cuts It’s best to aim forA Rich, Booze Laden Beast of a Pie That Brings You Closer to God! This is no ordinary mince pie. Its an artisan product, prepared with care and tradition at its heart. Deep filled, rich and booze laden, its ideal to share as a dessert or afternoon treat, served warm with cream or brandy butter. But the best description comes from its maker, Josh Whitehead. Brimming with enthusiasm and humour, his words read like an ode to the mince pie: Josh