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It's smooth in taste and bold in spirit
120 hour average fermentation with 24 further hours rest before distillations
When a sneaky ex Kilchoman cask found its way to the distillery in a shipment of bourbon barrels
Fermentation length: 96 – 120 hours including lactic rest
East London Rarer Rum, 40% ABV 103828 Gift cards are valid forMade in Guyana from Demerara sugar cane, its buttery caramel and vanilla taste can be traced back to the one of a kind wooden still its distilled in (as well as the ex bourbon casks it's kept in). 70cl bottle.
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