Seafood Basics with Chef Tom Small Cooking is a season when everyone

is a season when everyone comes together

Segments include interviews with paleontologists

Included are rock climbing at Seneca Rocks

lines and putting on paint

Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California including Smitty's Grill

Seafood Basics with Chef Tom Small Cooking is a season when everyoneRenowned Seattle Chef Tom Small provides the basics of choosing, storing and preparing seafood. It all starts with the finest quality ingredients, where to look, what to look for and what to avoid. Learn how to best keep your seafood as fresh as possible until you are ready to cook. Then how to prepare fish with a variety of different cooking methods. Tom received his inspiration for cooking from his mom. He has a diverse culinary background including