Cow Country Gourmet Cookbook - A Flying W Story enhancing them with the foods

enhancing them with the foods and conveniences of today

Her recipes in this new book range from layer cakes

Kansas City Barbeque Society Cookbook was also the national winner of the Tabasco Community Cookbook Award in 1996

cut a few corners

I believe people want and appreciate quality

Cow Country Gourmet Cookbook - A Flying W Story enhancing them with the foodsCow Country Gourmet Cookbook A Flying W Story is a collection of great recipes from the West Colorado region. The book was authored by the owners of the Flying W Ranch Chuckwagon in Colorado Springs though the recipes are not from the ranch itself they are favorites collected by the owner. Braised Beef Tenderloins, Bar B Q Sauce, Tamale Pie Casserole, Asparagus and Eggs Amadine and Harvey Walbanger Cake are among the cookbook's standout dishes.