The Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food Appalachia and travels from Civil War

and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia

From the backyard

Organized by ingredients with dishes suited to every skill level

Tom is the author of Tom Douglas' Seattle Kitchen

She is also the on-staff photographer at La Fortezza

The Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food Appalachia and travels from Civil WarWeaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Awardwinning author Naomi Duguid. Naomi Duguid, whos taken food lovers to many corners of the globe, now invites readers and cooks on a very different journeya deep dive into the miracle of salt and its essential role in preserving,