Rolled Chicken with Wild Garlic Stuffing artisan and suited to a variety

and suited to a variety of cooking methods and cuisines

A limited Easter Special sure to excite

or cooked straight on the BBQ

smoked lardo and freshly chopped wild garlic

A superior choice for slow-cooked dishes

Rolled Chicken with Wild Garlic Stuffing artisan and suited to a varietyA limited Easter Special sure to excite; a whole chicken, deboned, and stuffed with that most evocative of spring ingredients; wild garlic (along with some minced chicken thigh and smoked lardo). This will give your roast chicken a simple yet creative twist. Serve with buttery mashed potato and a classic chicken gravy. Wilt wild garlic leaves through the gravy just before serving. Deliciously lazy! Chef George Ryle inspires: "The long Easter weekend