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Versatile for Cooking & Baking: Add depth and flavor to your baked goods
WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar
It is made from various grains and is aged until the color turns dark brown or inky black
potato seasoning
and yam noodles are some of the various names for this item
Galangal Powder - Case of 60 Spice Versatile for Cooking & Baking:RICH AROMA AND FLAVOR: Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups. NOT SUBSTITUTE FOR GINGER: Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an
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