Spearmint Leaves | 1Kg Baking and potassium they are also

and potassium they are also made up of over 25% protein which makes them an excellent side dish

Best served with a warm brew

Psyllium Husks have taken Australia by storm

cakes and biscuits

The Cashew Nut is originally from the coast of Brazil

Spearmint Leaves | 1Kg Baking and potassium they are alsoDescription Spearmint leaves are an absolute classic! With their delicious minty flavours and chewy textures make these yummy treats almost impossible to go past. Ingredient: Glucose, Syrup, Sugar, Water, Flavouring, Spearmint Extract, Food Acid (330), Colour (102, 133) Country of Origin: Aus Ingredients Sugar Glucose Syrup Modified Potato Starch Water Humectant (Glycerine) Natural Spearmint Flavour Natural Colour (Chlorophylls) Nutrition Servings per