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1% Cab Franc
I'm referring to texture
91pts My Wine Canada
Food pairings: smoked brisket
red currant and black cherry (with a hint of green pepper) on the front-palate open the way for the savoury and juniper components of the mid palate
2019 Dobbin βWhite Capβ Estate Riesling π₯94+pts π₯ Exclusive Release ribeye steak 1% Cab FrancThis was the first Riesling released by Dobbin, and might still be the finest of them all to this day. Mother Nature was extremely kind for white wine production in 2019, and this Riesling showcases that potential incredibly well. Acidity, intensity, vibrancy, energy. On the nose, a great blend of floral components and citrus fruit, with classic Niagara Bench Riesling aromas. The palate displays Meyer lemon, zesty lime, grapefruit, nectarine, and lots