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together with many changes in recipes to conform to the more thorough application of the principles involved and to the economic food conditions of the time
enabling the busy cook to prepare meals in minutes without sacrificing flavor and nutritional values
Description: Dining With Proust invites you into this great novelist's sublime fin-de-siecle world
the dishes can be prepared in minutes and require minimal cooking
Author: Anne Mendelson
The Key to Good Cooking together with many changes inThe Key to Good Cooking by Harriet Barczewski from 1960 includes many delicious and tasty recipes high in food value and easy to prepare. Recipes are suitable for any occasion and any quirk of appetite. Apple Fritters with Rum Sour Cream Waffles, Broiled Scallops, and Caraway Chicken Baked in Sour Cream are some of the recipes found inside this vintage cookbook treasure. Format: Hardcover, 244 pages. Copyright: 1960, First Edition Publisher: Harriet
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