Finca de Adobe Oaxacan Spiced Coffee (Café de olla) Extra spicy leading to a tender consistency

leading to a tender consistency

Remember: they are not edible

chicken or pork

Let the coffee rest for 5 minutes

Our corn flour tortillas are vegan and gluten-free

Finca de Adobe Oaxacan Spiced Coffee (Café de olla) Extra spicy leading to a tender consistencyFinca de Adobe Oaxacan Spiced Coffee (Caf de olla) 340g Its name "olla" comes from the spanish word pot, as its traditionally made and served in a clay pot. With a touch of cinnamon and piloncillo, this is the most authentic way to drink coffee in Mexico. How to prepare? For 4 cups 1 liter of coffee: Mix 4 spoons of "Caf de Olla" with 1 liter of water in a pot. Heat the water over low heat and remove just before boiling. Let the coffee rest for 5