Trillium Brewing Plum Super Soak The Macallan 12 Year Double Cask Tart apple crispness gives way

Tart apple crispness gives way to a long smoky finish full of toasted marshmallow

you'll discover a luxurious blend of oak

the founders of Mestizo Mezcal works with its producers from the Mexican state of Oaxaca to further define and enrich the taste of our product and create a perfect convergence of cultures within each bottle

Its aroma is light and sweet

Whether enjoyed neat or as part of a sophisticated cocktail

Trillium Brewing Plum Super Soak The Macallan 12 Year Double Cask Tart apple crispness gives waySuper Soak: our Soak series amped up with a bigger malt bill, increased alcohol, and twice the amount of fruit as Soak. While still rather sour, the higher ABV in Super Soak serves to somewhat temper the acid formation by the lactobacillus. We ferment the 60% wheat base beer in large oak foeders for several months. Fermentation duties are shared gracefully between our house lactobacillus strain and our Native New England mixed culture. Loosely