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The Best of Western European Cooking offers recipes from France
Indiana includes Amish and Mennonite recipes from the Blue Gate Restaurant
from Czechoslovakia
is the heart of this cookbook of recipes from her New York bakery
cheesecakes
Pasta e Verdura ISBN:9780060174026 The Best of Western EuropeanPasta e Verdura presents 140 vegetable sauce recipes for spaghetti, farfalle, rigatoni, and other pasta noodles. Recipes include options like Braised Fennel with Raisins and Toasted Pine Nuts, Crispy Fried Shallots with Chives and Parmesan, Grilled Leeks and Red Potatoes with Ricotta and Mixed Herbs and the list goes on with even more delicious pasta sauce recipes! Format: Hardcover with dust jacket, 326 pages. Copyright: 1996 Publisher: William
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