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crafts vibrant wines from his volcanic vineyards in Breganze
Highly Commended in ‘First Book’ category (2022)
Black Lines Drinks launched in East London in 2019 with a goal to make ready-to-serve cocktails
a blend of mixed grapefruit essences along with malic acid - a sour naturally produced by the agave plant itself - is added instead of the usual lime and sugar
Hokey Pokey: stuffed with smooth hazelnut and almond praline
Walnut Liqueur beans crafts vibrant wines from hisRovo Liqueurs is Chef, Thom Eagle's new venture that captures the flavours of the Kentish countryside, drawing inspiration from southern Italian traditions. This Nocino is a bittersweet liqueur from Italy that captures the fleeting midsummer moment when walnuts are soft and green. Its tannic walnut spice is balanced by caramel sweetness, with hints of bay, coffee, and bitter herbs, making it a great choice for fans of Fernet and Italian amaro.