4-H Cooking Curriculum 301 Mentoring Curriculum Mentors work with their participants

Mentors work with their participants for six sessions

This Level C manual is designed for youth in grades 7-9

higher than the previous decade's annual rate of 1

Heather Gray is 90% cotton/10% polyester

Each group activity begins with objectives that include a defined life skill and a personal finance skill

4-H Cooking Curriculum 301 Mentoring Curriculum Mentors work with their participantsYouth practice making bread, grilling meats, vegetables, and fruit, and making butter. Youth learn about yeast, gluten, and different types of fats. The curriculum comes as loose leaf paper to make it easier for youth to pull out recipes. Purchase a binder to store the manual! See Cooking 101 for a checklist of recommended items needed for the Cooking series. The list contains the basics that will be used for Cooking 101, and its a great starting