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or thickly-sliced
Colombian dark roast coffee blend from Counter Culture
The pain de seigle is our interpretation of the rustic sourdough miche
"This "sciroppo d'acero" is sustainably harvested from one hundred-year-old silver
2 each: Butter
Multigrain Batard Sourdough or thickly-slicedA large oblong loaf of our multigrain a honeyed wheat bread loaded with flax, sesame, and sunflower seeds. Ingredients: Wheat, water, rye, sunflower seeds, honey, flax seeds, sesame seeds, salt, yeast.
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