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This book explains the history and origins of Sashiko
Product #: BH03
Product #: PS222
Using high-quality
A scent of transparent and refreshing mint
ENG: Rice, Noodle, Fish - An Anthony Bourdain Book by Matt Goulding 53346 This book explains the history2016 Travel Book of the Year by the Society of American Travel Writers Finalist for the 2016 IACP Awards: Literary Food Writing Named one of the Financial Times' "Best Books of 2016" An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in depth narrative and insider advice, along with 195 color photographs. In this 5000 mile journey through the noodle shops, tempura temples, and