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Author: Cree LeFavour
Today there are fresh pastas available In the deli section of most stores
Publisher: Strawberry Press
which are served as dessert
the great classics
Early American Cooking: Recipes from America's Historic Sites ISBN:9780880889131 Author: Cree LeFavourEarly American Cooking: Recipes from America's Historic Sites documents the recipes of some famous historic sites like the Lincoln Home, Harriet Beecher Stowe House, Old Sturbridge Village, Mystic Seaport, Sunnyside, Strawbery Banke, and more like these. Format: Hardcover with dust jacket, 96 pages. Copyright: 1985 Publisher: Peter Pauper Press Author: Evelyn Beilenson Description: Early American Cooking: Recipes from America's Historic Sites cookbook
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