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Creamed Eggs with Smoked Salmon in Puff Pastry ("An Elegant Victorian Mansion
a glossary of ingredients
Illustrated with more than seventy-five evocative photos
Or experiment with the variety of international soup recipes that are offered
here are enticing dishes for every occasion
Escoffier Le Guide Culinaire Cookbook ISBN:9780831754785 Creamed Eggs with Smoked SalmonEscoffier Le Guide Culinaire cookbook is the English translation edition of Auguste Escoffier's original French cookbook. With over 5,000 international and French recipes from one of the world's true culinary masters, you cannot miss this opportunity to own one of the most respected cookbooks to date and it's a great collectible too. This is the first American edition from 1979 (first time printed in English). Format: Hardcover and dust jacket, 646
US$ 100.89
US$ 100.89