The Classic Steak Box gluten-free is versatile and perfect for

is versatile and perfect for any occasion

Jacob’s Ladder Beef Ribs are short sections cut from the bones that extend from the classic fore-rib of beef

Grass-Fed & Dry-Aged

This well-worked muscle from the shoulder of the animal is renowned for its deep

Chef Val Warner Inspires"Whether the intramuscular fat imitates a web or a spider itself is not clear

The Classic Steak Box gluten-free is versatile and perfect forThe Swaledale Classic Steak Box Heritage Beef at Its Best The Swaledale Classic Steak Box is a celebration of the big three: Dexter, Highland, and Belted Galloway, the best of heritage breed beef farmed here in the Yorkshire Dales. Inside are three prime steak cuts, all dry aged for over 28 days in our Himalayan salt chamber. The result is steaks that are succulent, tender, buttery in texture, and full of deep, complex flavour. These qualities are