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The flavours of yellow apple
and a touch of salted caramel on the finish
An obvious “Old World” influenced Ferox house style
Pairings: grilled bc spot prawns with butter
A word from Thomas: From the dolomitic limestone Bench
2018 Icellars Chardonnay | 91pts spaghetti Bolognese The flavours of yellow appleNow, 2018 was a hot vintage with a shorter fall, and you really feel that throughout the wine. Right away, you get more tropical fruit coming through peach, pear, a bit of that riper fruit profile. And the texture its creamy, its loaded, with a really nice, generous mid palate. This is very much in line with the Icellars style. It spent 12 months in oak, and you can tell. The oak is well integrated, but its definitely theregiving a bit of spice and
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