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Haze forming protein is rapidly and safely adsorbed
Please contact contact Victus International on 1300VICTUS
In combination with silica sol and protein based fining agents bentonite enhance flocculation of such natural fruit components
Our infusions are produced under strict hygienic conditions and are subject to European regulations of labeling
as well as for a gentle
Oenoferm® Freddo Enzyme Haze forming protein is rapidlyOenoferm Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10C, as well as for a gentle, aroma preserving, temperature controlled cold fermentation. When selecting this yeast strain LW 317 30 of the species Saccharomyces cerevisiae, special importance was attached to a high final fermentation degree despite low fermentation temperatures. Tastings prove the pronounced fruity character of Oenoferm Freddo.
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