Chinkiang Vinegar (Pack of 2) - Case of 6 Masala koji grown using traditional methods

koji grown using traditional methods

fettuccine and angel hair

and Garlic Salt 2

The taste is light

imparting a mild

Chinkiang Vinegar (Pack of 2) - Case of 6 Masala koji grown using traditional methodsChinkiang vinegar (Zhenjiang vinegar, ) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black. UNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. Chinkiang vinegar has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar. VERSATILE USES: Chinese black vinegar is used in Chinese cooking for