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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Produced by Molino Pasini
it's a result of a specialized manufacturing process that creates a naturally non-stick surface
Intensity: Intense
45% Ash Content
Grown in nutrient rich soil on the slopes of Mount Vesuvius
Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) AVPN Produced by Molino PasiniBuilt for shortmedium maturation pizza, Pulcinella is a Type 0 flour that delivers a supple, extensible dough and a well pronounced, airy cornicione. It shines in 1224 hour schedules (maturation peak around 18 h) and handles both contemporary high rim pies and classic 3840 cm tonda with ease. This flour is excellent for direct dough method, or to use in final mixing together with a preferment (biga poolish).