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red apples and cranberry
very well integrated and shows spectacular results
an exceptional 96+ point Chardonnay
The finish is smooth with soft tannins which marry well with the mouth-watering acidity and the Christmas spice on the finish
Food pairing: seared wild sockeye salmon
2012 Stratus Red - Exclusive Back Vintage π₯ 95pts lamb sirloin red apples and cranberryOntario, VQA Niagara on the Lake 29% Cab Sauv, 26% Merlot, 26% Cab Franc, 13% Petit Verdot, 3% Malbec, 3% Tannat Dry 13. 8% ABV 95pts Carls Wine Club One of my very top wines tasted in 2024. This red blend is a Masterpiece! With twelve years of age, I would not have expected this wine to have such freshness and stunning and soft tannic structure. When they say that blending is a big focus at Stratus, you have to believe themthey are so very good at
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