Diced Shoulder of Lamb nye But be warned - don’t

But be warned - don’t plan on doing anything afterwards

dried chilli and anchovy

the meat is characteristically dark

like featherblade steak

A rub of toasted fennel seeds

Diced Shoulder of Lamb nye But be warned - don’tA Richer, More Succulent Cut for Slow Cooking and Skewers Shoulder of lamb, hand diced by our expert butchers into roughly one inch pieces, is a versatile cut suited to all kinds of cooking, from casseroles and curries to kebabs and braises. With a higher fat content than the leg, it brings extra richness and softness to slower cooked dishes, making it particularly rewarding in recipes where depth of flavour and tenderness matter most. It is also